Thursday, September 15, 2005

Frozen Tomatoes?


I thought you could only can them. NOPE. According to Patricia Ann Dodson in her column in the South Bend Tribune on September 14, 2005 She noted that Roma tomatoes work best, but since I don't know one from the other it's pointless. Anyway.."wash and remove the stem, scald until the skin starts to crack, remove from boiling water and soak in a sink of cold water, be careful as they will be hot for a time, remove the skins, place in plastic freezer bags and put into the freezer." The article didn't note for how long the tomatoes would still be good in the freezer.



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